The Best Breakfast Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"For LA-style breakfast burritos, look no further than Lito’s Burritos, operating out of El Tejaban restaurant in Richfield. Miguel Hernandez’s burritos are stuffed with beef birria and queso blanco; chorizo and potatoes crisped in chile de arbol; and, in a true moment of Califorcana, steak with guacamole and French fries, wrapped in a crunchy cheese crust upon request. Hernandez serves a number of other Chicano dishes too, from asada fries to birria tortas, all accompanied by his sister Diana Hernandez’s nutty mazapan frappuccinos, horchata cold brews, and mochas laced with Oaxacan chocolate." - Stacy Brooks
Tim Evans/Eater Twin Cities
