Portland’s Award-Winning Barbecue Cart Bark City Will Reopen in 2024 | Eater Portland
"After closing his Eater Award–winning Portland barbecue cart in 2022 and moving to Flagstaff, Michael Keskin spent time developing recipes—experimenting with pickles, high-elevation smoking, and his barbecue sauce—and says, “I like my barbecue sauce so much more now.” He has moved back to Portland and will reopen Bark City on SE Woodstock Boulevard at the Heist pod in late May or early June. During its initial run Bark City developed a loyal following for an eclectic range of barbecue: Texas-style brisket smoked for 16 hours using Oregon oak; pulled pork tossed with Carolina vinegar and mustard barbecue sauces; Memphis-ish ribs, dry-rubbed and available wet or dry; and specials like the brisket-packed Barky Burger. At the new Bark City devotees will still find many of the classics—prime smoked brisket, three-day cured and smoked sausages, Carolina-style pulled pork, pickled avocados—alongside a lineup of new sandwiches and weekly specials: a double brisket with both slabs of fatty brisket and chopped brisket; the Homer, which pairs slow-smoked salt-and-pepper turkey and a hot link on a bun slathered with pimento cheese; a smoked bologna sandwich with BBQ mayo and mustard vinegar, melted American, crispy jalapeños, and softened onions; and a play on a McRib with house-made pickles and onions. Weekly specials will include Keskin’s Sunday barbecue spaghetti, his take on the Memphis favorite: pasta from Dame tossed in a tomato-barbecue sauce with tallow-caramelized onions and fire-roasted peppers, loaded with fatty brisket, pulled pork, and hot links." - Brooke Jackson-Glidden
