"Plenty’s been written about the excellent food at Diana Dávila’s dynamo in Logan Square, but patrons should also peruse the cocktail list assembled by beverage director Estefanía Bermudez and general manager Jacqueline Gonzalez. It includes a traditional margarita (tequila blanco, lime juice, orange liqueur, agave) alongside tequila- and mezcal-based creations like the Negroni, Chile y Sal (mezcal, Misoo bitter aperitivo, amargo de chile, sal)." - Samantha Nelson, Eater Staff
