13 Soupy Gumbos to Devour Around D.C. | Eater DC
"Gumbo is a family tradition for Top Chef alum Kwame Onwuachi. So at his new Afro-Caribbean restaurant at the Wharf, he serves a version that’s almost identical to the one he ate growing up. Kith and Kin’s gumbo features Maryland blue crab, rice, grilled quail, and andouille sausage in a shrimp broth." - Lani Furbank
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