The Best Truffles, Bonbons, and Fancy Chocolate for Valentine’s Day | Eater
"A New Jersey–based bean-to-bonbon chocolate factory run by chocolatiers Roger Rodriguez and Julia Choi Rodriguez that begins the chocolate-making process with whole cacao beans and processes them into everything from hot chocolate and bars to bonbons. Bonbons ship in boxes of six or 12 surprise flavors, and the Valentine’s Day collection includes specific flavors such as vanilla orchid and passion fruit." - Monica Burton
