Chicago’s Best Chinese Restaurants | Eater Chicago
"Set taste buds on fire with copious amounts of chiles and peppercorns. Lincoln Park’s Sichuan expert satisfies mala — the province’s famous mouth-numbing flavor — cravings with choices like mapo tofu, dan dan noodles, and dry chili chicken. They provide warming comfort during the cold season and leave a lasting impression. Orders can be placed online. There are also locations in Edgewater and Wicker Park. A sibling location in Bucktown called Chengdu Bistro focuses on dumplings and noodles." - Ashok Selvam
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