The Best Restaurants in Monterey and Carmel | Eater SF
"Husband-and-wife co-owners chef Jonny Black and Monique Black bring years of cooking at Michelin-starred destinations to their hotly anticipated debut restaurant. Opening in October 2022, the restaurant showcases Jonny’s cooking chops in dishes that showcase the abundance of local ingredients including uni-topped spaghetti alla chiatarra and an abalone sausage stuffed chicken wing." - Paolo Bicchieri
Joseph Weaver
