"The biggest name in Staten Island pizza is Joe and Pat’s, open since 1960. There’s a sit-down restaurant in the East Village that opened in 2018, but the original is the best. Joe and Pat is known in particular for an “imperially thin” crust that “almost crackles.” In addition to standard offerings like plain or pepperoni, we’ve spotted lesser-seen options like squid on occasion." - Emma Orlow, Eater Staff
Robert Sietsema/Eater NY
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