"Helmed by Franco Tassone, who comes from a family of chefs, this quaint neighborhood restaurant boasts a robust wine list sourced from 13 different Italian regions. Menu highlights include their anima “soup of the soul” with potatoes and pastina in a richly rendered chicken broth, spaghetti Romano, and desserts like the Pope’s Pillow with custard and mascarpone in a pastry square. The homey interior and partially covered patio make it an easy choice for dining in." - Helen I. Hwang, Eater Staff
