Davies Vineyards shared by @eater says: ""Napa Valley has a lot of great brunch spots, but Davies Vineyards in St. Helena is one of the few wineries that offers a brunch tasting, and it’s positively epic. The Wine & Caviar Brunch ($180, Friday to Sunday) is exactly as it sounds, pairing a full ounce of Regiis Ova caviar — plus potato chips, creme fraiche, eggs, and a handful of other breakfast bites, like tortilla Espanola and polenta cake — with glasses of Schramsberg’s renowned sparkling wine. Even dessert is considered, with cheesecake to satisfy the sweet tooth that no good brunch ignores."" on Postcard