

13

"By Tae at Chophouse Row in Capitol Hill closed its counter after two years, and I followed Chef Sun Hong and his wife Erin as they served playful, often-improvised prix fixe lunches that blended influences from Korea, Japan, and Southern California—everything from a twist on gyeran-jjim to mung bean pancakes with kimchi, hand rolls, and avocado mousse—while they search for a new spot." - Eater Staff