Hot San Diego Restaurant Openings You May Have Missed, June 2025 | Eater San Diego
"A new Argentinian asado steakhouse in Little Italy with a 3,000-square-foot dining room and an expansive outdoor patio, specializing in dry-aged steaks including tomahawk and bone-in ribeye as well as American and Japanese wagyu and churrasco de asado de tira. The restaurant recently launched a Sunday–Thursday happy hour featuring wagyu sliders, empanada trios, and cocktails like a pecan-infused-bourbon soldado criollo." - Helen I. Hwang
