"Though the UES location of Patsy’s isn’t as old as the original, it still dishes out a pretty good pie. I stopped by for the old-fashioned margherita, a crispy-thin pizza doused in sweet-and-tangy tomato sauce and melted mozzarella cheese. It’s probably the most “New York” slice of pizza I’ve had since arriving a couple of months ago. If you’re two people, go for the 17-inch (just $24), and if you’re one, I still recommend going for the 17-inch. The leftovers must be delicious — not that I would know." - Eater Staff
