Where to Find the Cheesiest Dishes in Portland and Beyond | Eater Portland
"The debate over which type of pizza reigns supreme will never be over, but one thing is for sure: Detroit-style square pizzas are having a moment. Pop Pizza opened up last year to join Ranch, Assembly Brewing, Ex Novo, and more as purveyors of these thick slabs of dough and cheese. Located in a lofty, industrial-chic dining area on SE Morrison, Pop Pizza’s aesthetics are as good as the pizzas. The sturdy squares are supported by a crunchy cheese crust, with the interior packed to the brim with a blend of cheddar, Wisconsin Brick, and mozzarella cheese. Toppings include classics like pepperoni and spicy Italian sausage, or more divisive ones like ham and pineapple. Keep an eye on the restaurant’s Instagram page for periodic collaborations with other restaurants and chefs; for example, the restaurant’s collaboration with Han Oak owners Sun Young Park and Peter Cho — a cheesy pie laden with kimchi, pickles, and pepperoni — was inspired by Park’s pregnancy cravings." - Zoe Baillargeon
