The Best Dishes Eater Editors Ate This Week - Eater NY
"Greenwich Village’s Rahi is one of a spate of new and ambitious Indian restaurants that rework familiar dishes with new ingredients, via chef Chintan Pandya. Thus kofta, normally a ground meat dish, is reformulated as a vegetarian recipe, shaping various squashes into globular fritters and then immersing them in a rich butternut squash puree, punctuated with little dabs of whipped paneer. The effect is surprising and unforgettable, and the cost is $26." - Eater Staff
