"Alan Yau, the restaurateur behind Hakkasan, introduces a Chinese restaurant with both Cantonese classics and Yau classics. There’s lobster Cantonese, drunken king crab, Sichuan dumplings, jasmine tea short ribs, scallop shumai, crispy duck salad, and club carbonara. Plus, the bar has an impressive menu of zero-proof cocktails." - Janna Karel