"Take the ferry by car or boat up to this bar on the Middle Channel off of Harsen’s Island, which is open from noon to sunset. The menu offers everything from a big crunchy fish sandwich to poke tuna — served with greens, ginger, wakame, mango, wasabi cream, and sweet chili. Hurricanes are served by the bucket and come with one or two straws if you feel like sharing. It’s a burger and cold beer spot with docks that fill up quickly on sunny days." - Courtney Burk
Brown’s Bar on Harsen’s Island
