"A popular Doral spot for traditional Cuban lechón asado, this unassuming strip-mall restaurant is noted for its careful preparation and for roasting whole pigs — often a 60-pound hog — in a caja china (literally “Chinese box”), a technique tracing back to Chinese railroad workers in Cuba. Despite the owner being Venezuelan rather than Cuban, the roast pork stands out in Miami’s competitive Cuban-food scene, and the dishes are presented as both excellent and reasonably priced." - Eater Video