You Don’t Have to Put an Egg On It: How Portland Chefs Work Around the Egg Shortage | Eater Portland
"Chefs Carlos Reynoso and Polo Bañuelos emphasize replicating egg flavor by adding black salt, noting, "the secret is black salt," the volcanic kala namak used to mimic the sulfurous tang of eggs. Their recommendation places this ingredient front and center for those trying to recreate familiar egg notes in vegan scrambles and omelet analogues." - Anastasia Sloan
