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"Adjacent to the fine-dining room, the Bar Room lets you get by for substantially less with a two-course prix fixe for $45 or three courses for $60 (à la carte is available); no reservations are required, so you can stroll in on a Sunday around noon, eat in about an hour, and still have plenty of time for the museum. Standout dishes include cured Arctic char with apricots and smoked eggplant, and lobster and artichoke ravioli." - Robert Sietsema