"Another of Chicago’s popular Cajun seafood boil restaurants, Lowcountry’s South Loop spinoff gives diners highball cocktails, infused shots, and other booze offerings in addition to its selection of customizable seafood boils and sides that gained popularity at the original in Lakeview. Other dishes include fried Oreos, fried seafood, fried green tomatoes with pimento cheese, and crab hushpuppies. The brand has expanded beyond state lines with an outpost in Milwaukee." - Naomi Waxman, Eater Staff, Ashok Selvam
