"The jerk chicken is indeed very good at newcomer Pattie Hut & Grill, cooked to perfection with a skin tasting of allspice (native to Jamaica) and Scotch bonnet sauce. Pick rice and peas or mac and cheese as your side, and you have a very cheap and delectable meal. But Patty Hut is also an all-day restaurant, and that includes breakfasts of codfish with okra, or liver and dumpling. Lunches and dinners available include jerk pork (Jamaica’s original jerked meat), oxtails, vinegary escovitched fish, and, of course, fried chicken." - Robert Sietsema
