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"In Bed-Stuy the newcomer serves very good jerk chicken cooked to perfection, with skin tasting of allspice and Scotch bonnet sauce; paired with rice and peas or mac and cheese, it makes a very cheap and delectable meal. It's an all-day restaurant with breakfasts such as codfish with okra or liver and dumpling, and lunches and dinners that include jerk pork, oxtails, vinegary escovitched fish, and fried chicken. The place is open 8 a.m. till 11 p.m. every day except Sunday, which has more restricted hours." - Robert Sietsema