"The Indian mainstay will serve a menu prepared by executive chef Nilesh Singhvi, available exclusively from 5:30 to 10:30 p.m. The 4-course menu is priced at $90 per person and begins with coconut shorba followed by a choice of appetizers that include green pea seekh kebab with ginger and sweet mango chutney; trout calchao with chili, wine vinegar and coconut khichdi. Select an entrée like ginger halibut with tamarind, coconut, black pepper, and stone flower or tandoori lamb chop with shiitake korma. All entrées are accompanied with vegetable pulao and masala naan. For dessert, treat the table to a sampler of mango kalakand with pista halwa. Reservations here." - Vinciane Ngomsi
Rey Lopez
