A Mano Wine

Chicago’s Best Cheese Dishes | Eater Chicago

"This Logan Square kitchen is built around stracciatella and other Italian-style cheeses: expect zucchini flowers stuffed with fior di latte and fresh buffalo ricotta, tiny ravioletti filled with taleggio and black truffle, and the ritual of a bowl of grated cheese for finishing your meal. The highly recommended eggplant cutlet riffs on eggplant parm—crispy farm eggplant served with a spicy Diavolo tomato sauce and a generous smear of stracciatella on top, a pairing the chef says he discovered in Puglia for its creamy, fresh-cream balance to the heat." - Lisa Futterman