Lyle's

Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.

Nestled in a cozy cellar, this vintage-inspired spot is your go-to for bottomless brunches, inventive dishes, and expertly crafted cocktails.

"El Taller del Xiquet – or “Xiquet’s workshop” – celebrates the vibrant flavors of Spanish gastronomy, with an unwavering commitment to quality. As ever, Chef Danny offers imaginative dishes crafted from the finest ingredients. Our menu invites exploration through a selection of seasonal à la carte options and shareable plates, taking the culinary journey to Xiquet’s roots, showcasing rich offerings from both land and sea, matching your desires with every taste."

Barkada is a cozy U Street wine bar where friends, unique organic wines, and fun events come together for memorable moments and great vibes.

Neighborhood eatery offering dishes inspired by home cooking from Laos, plus beer and cocktails.

An extensive variety of mussels, Belgian beers, waffles & more in a ground-level, brick-lined space.

This cozy take-out spot serves up hearty portions of jerk chicken and Jamaican classics, wrapped in genuine hospitality and some soulful vibes.

Bar with large communal tables, pop-up events, games & a garden area with cozy seating off-season.

Relaxed chain outlet offering farm-fresh Southern dishes, a weekend brunch menu & a take-out option.

Innovative Mexican plates & a huge tequila selection in a modern, 2-story space with a back patio.