"Kinboshi Ramen — formerly of Japan-based chain Marukin — is a popular counter-service restaurant in the same building as Nong’s Khao Man Gai on Southeast Ankeny that specializes in velvety Hakata-style tonkotsu broth. The tonkotsu red is a popular move, with rich, red pork broth clinging to slender noodles. It has also expanded its offerings to include vegan options made with soy milk that are equally rich and flavorful. But what sets Kinboshi apart are its sides, particularly the sticky tebasaki chicken wings, with aromatic ginger and garlic." - Zoe Baillargeon
Ron Scott/Eater Portland
