"This intimate, dimly lit alcove takes inspiration from the Iberian Peninsula for inventive twists on traditional Spanish tapas and Portuguese cuisine. The tightly curated menu is dotted with successful dishes like chewy rice with lobster and octopus with wasabi and lime leaf. And true to Spain’s love of the gin and tonic, Peninsula offers eight different varieties of the classic cocktail, not to mention an extensive list of sherries and wines from Spain and Portugal." - Jackie Gutierrez-Jones
