"In Houston’s Galleria neighborhood, Taste of Nigeria owners Oye and Tiffaney Odewale wanted to create a restaurant that served the city’s entire West African community, not just Nigeria-born Nigerians, as well as people who are interested about learning more about West African cuisine. Employees come from across West Africa, not just Nigeria, and the influences show on the menu. Samuelsson learns to make ceebu jen (stewed fish served with rice and vegetables) and enjoys a catfish pepper soup." - Sonia Chopra