Van Leeuwen Ice Cream and Melo Melo Are Opening in San Diego | Eater San Diego
"Founded as a street-roving ice cream truck in 2008 by brothers Ben and Pete Van Leeuwen and Laura O’Neill, the brand's Brooklyn R&D kitchen dreams up custardy French ice cream alongside dairy-free options; with long-running bestsellers like honeycomb, Earl Grey tea, and Sicilian pistachio and pints that rank among the priciest in the freezer aisle, Van Leeuwen Ice Cream is opening its first San Diego outpost at Westfield UTC — near the Winery Restaurant & Wine Bar and Ramen Nagi — scheduled to open in November." - Candice Woo
