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"Despite an opaque, concept-heavy menu laid out as abstract 'traits,' the cooking often proves utterly delicious: the chef coaxing breathtaking flavour and perfectly sating dishes that reward adventurous diners. Even when service stumbles badly and the wine list quickly reaches very expensive territory, there is still lots to love here—enough to keep critics curious and to make the food the overriding attraction." - George Reynolds
Brand storytelling through contemporary art and craft
18 Pass. du Chantier, 75012 Paris, France Get directions