The Best Celebration Restaurants in Portland, Oregon | Eater Portland
"This Beaverton location of the popular chain specializes in Mongolian-style hot pot, in which groups dunk slices of lamb, rib-eye, and wagyu beef into pots of broth. It’s best to get the restaurant’s split broth pot, with a bone marrow broth fragrant with alliums and cardamom as well as a Sichuan-spiced broth. It’s a fun, interactive option, but be forewarned: Waits can get lengthy on the weekends." - Michelle Lopez
