Restaurant Kamúy

Restaurant · Downtown Montreal

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@eater

"This pan-Caribbean restaurant from Montreal’s preeminent Haitian chef Paul Toussaint in the Place des Festivals downtown branches out of the trappings of tradition by employing the savoir-faire he honed at places like Toqué! Think dishes like passion fruit beurre blanc, conch gratin, and dombrey dumplings in coconut bisque. Don’t stress, though; Toussaint’s classic Agrikol recipes for classics like jerk chicken are still on offer." - JP Karwacki, Eater Staff

The Essential Montreal Caribbean Restaurants

1485 Rue Jeanne-Mance, Montréal, QC H2X 1Z9, Canada Get directions

kamuy.ca
@kamuyrestaurant

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