"Once a Tacos El Gordo location, the locale was taken over by new management. Much like the world since, the adobada-stacked trompos have kept on spinning at this Highland Avenue taqueria. Like its predecessor, this is the spot in National City to get Tijuana-style tacos stuffed with carne asada, chicken, lengua, tripa, and the aforementioned adobada, always spinning by the fire." - Mario A. Cortez