"Hidden in a den of serenity below Bao Brewhouse in LoDo, this 12-seat chef’s counter specializes in Japanese-style multicourse tasting experiences that, at any given time, include around 20 dishes designed to honor tradition while reflecting the diverse background of chef Phraseuth Sananikone, be it chawanmushi with ikura or paella with squid ink. Of course, they’re also designed to be paired with sake and/or Japanese whisky, so do plan (and budget) accordingly — rideshare service recommended. (Reservations go without saying.)" - Ruth Tobias, Eater Staff
Connor Stehr
