"Perhaps the most quintessentially Bay Area pizza place on this list, worker-owned cooperative Arizmendi serves a different pizza every day. Its sourdough crust, whole-milk mozzarella, and fresh seasonal, organic vegetables sell by the half or whole pie. The Ninth Avenue location has recently reopened after a temporary closure, and the Valencia location (as well as Arizmendi’s sister coops in the East Bay) keep churning out pies." - Lauren Saria, Dianne de Guzman, Justine Jones
