"Pandan is a rooftop cocktail lounge at Viceroy Chicago, offering a revamped menu with Filipino flavors. The space features simple elegance with views of Lake Michigan and the Chicago skyline. Signature cocktails include a Pandan shrub blend and a float with Ron Zacapa rum. The food menu, crafted by executive chef Verlord Laguatan, includes Filipino classics like pork lumpia and innovative dishes like lobster dumplings with coconut curry. The venue focuses on a farm-to-table approach, sourcing produce from local farms and growing ingredients on the rooftop garden." - Samantha Nelson
