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"As one of Peru’s most renowned chefs, Rafael Osterling has always had one foot in Bogotá. Located above Oficial, Romeo overlooks treetops, creating a sense of warmth when combined with the contemporary interior design. Highlights of Osterling’s take on Italian cuisine include pizza baked in the wood-burning oven — from the classic margherita to the Splendida topped with mortadella, stracciatella, tomato confit pesto, pistachio, and jalapeno. For antipasti, try the burrata with grilled grapes, romesco, and almonds; for primi, go with the Bolognese and forest mushroom lasagnetta; and among the mains, choose the pork tomahawk Milanese with mashed potatoes and sprouts salad." - Liliana López Sorzano
