A Poached Chicken Master Opens Lou Yau Kee near Union Square - Eater NY
"Lou Yau Kee is a new stall in the Urbanspace food hall near Union Square, where Raymond Kiang makes Hainan chicken following his family’s traditional recipe. The restaurant also offers a unique fried chicken recipe from Kiang’s great uncle. Known for its expertly prepared Hainan chicken, Lou Yau Kee has started to attract more customers despite a slow beginning." - Luke Fortney
