"Located inside the Marriott Marquis Hotel in Downtown Houston, James Beard Award-winning chef Hugo Ortega’s Oaxacan restaurant is a destination all on its own. The menu showcases the rich depth of flavors of the Oaxacan region with Southwestern cuisine sensibilities. It’s hard to go wrong here, but be sure to try tlayudas, a popular Oaxacan street food made from tortillas cooked over wood, and the barbacoa de res de zaachila – skirt steak in a guajillo and casteno pepper broth with masa dumplings. Its brunch is also a hit, with chilaquiles, memelas, enchiladas, and more offered on Saturdays, and a full brunch buffet offered on Sundays with live music held from 11:30 a.m. to 2 p.m." - Brittany Britto Garley
Xochi
