Standard International Hotel Announces London Opening Date | Eater London
"An all-day, lobby-integrated dining room with an annexed garden terrace offering laid-back, elegant coastal cooking focused on light proteins and seasonal British produce. Led by executive chef Adam Rawson, the menu emphasizes seafood (including samphire), chicken and other summer-friendly dishes accompanied by a predominantly natural wine list. The space is planted with abundant foliage and dressed in rich blues and reds, while a retractable awning makes the terrace sun-ready or shady on hotter days; the kitchen aims for a delicate, lighter offering for summer, with its winter evolution still to be determined." - Adam Coghlan
