The 9 Most Anticipated Restaurants and Bars in Chicago, Winter 2019 - Eater Chicago
"Cider options in Chicago continue to grow as the city’s first cidery plans to add a 50-seat taproom to its operation next year. Fans of fermented apple juice won’t have to visit other bars or stores for a pint of Right Bee; they’ll be able to get it straight from the source soon. The upgrade will sport six taps and a full bar and allow owners Charlie Davis and Katie Morgan to sell bottles and growlers to go. Food won’t be served but folks will be able to bring their own." - Jeffy Mai
