French Pastry Staple La Tropézienne Expands to New Downtown Digs | Eater LA

"An upscale French boulangerie with roots in Saint-Tropez, this long-running patisserie (more than 25 years) is known for tarts, breads and classic pâtisserie and has expanded internationally, including to New York City. After opening its first Los Angeles shop on La Brea just over a year ago, the brand is now moving into a much larger Downtown corner space at 8th and Main — a location that would allow a broader, full café menu beyond pastries, likely adding more quiches, baguette sandwiches and similar savory items. A separate West Hollywood (Melrose Place) location is also planned; no opening timeline has been announced." - Farley Elliott