A Food Network Star Is Building a French Bakery and Wine Bar in Pasadena | Eater LA
"French-trained pastry chef Romuald Guiot is opening a vegan bakery at 169 West Green Street in Pasadena in early October; with roots at three-Michelin-starred La Maison de Marc Veyrat and experience on Season 8 of Spring Baking Championship, Guiot specializes at ID-Eclair in classic French pastries and riffs on éclairs—his favorite pastry for its portability and versatility—and spent the past year catering private events while getting the new business off the ground." - Cathy Chaplin
