"Unlike Distriandina that closes the restaurant early for dancing, Sabor De Mi Tierra is in a constant liminal state between serving food and dancing. The kitchen is run by Maria, who also cooks at Santafereno in Brixton’s covered market, and her menu can be divided neatly into breakfast — calentado paisa of beans, eggs and meat if dining solo, a whole picada of belly, chorizo, grilled pork and steak if sharing — lunch — various three course menu del dias for just £7.50 — and dinner where big bowls of wet rice, breaded chops and especially steaks can be ordered a la carte." - Jonathan Nunn