"The Green Machine is the name of one of this Portland-based purveyor of certified sustainable sushi’s most popular rolls; it also applies to the restaurant itself, clean and serene from the vibe to the menu. Nigiri and sashimi handsomely prepared with yakumi, or toppings, include red crab with garlic butter and kanpachi with yuzu and truffle salt, while various maki get the gourmet treatment from ingredients like tempura-fried shishitos and shiso leaf, watercress and pickled mustard seed. For the seafood-averse, there’s also a banger of a wagyu cheeseburger." - Josie Sexton, Eater Staff, Ruth Tobias
Lucy Beaugard/Eater Denver
