"This sushi counter at the Roost food hall is from brother-sister duo Ken and Aki Ballogdajan (the former spent several years at Raku). Look for elaborate rolls like the White Tiger, with seared scallop, salmon, eel, granny smith apple, avocado, puffed rice, and sauce. Customers at Shelter beer hall can order sushi via QR code." - Tierney Plumb, Eater Staff