Houston Restaurant Openings to Know Right Now, January 2025 | Eater Houston

"Named after the meteor shower that peaks each year in August, this modern French bistro opened Thursday, January 16, tucked into the swanky new Hotel Saint Augustine in Montrose. Chef Aaron Bludorn — the chef behind Navy Blue and his namesake restaurants Bludorn and Bar Bludorn — serves French dishes with big Houston flavor, including duck garnished with mango, crawfish sausage in Creole sauce, liver pate served with flaky biscuits, and warm beignets stuffed with spiced berry coulis and sprinkled with powdered sugar. Guests are encouraged to venture into the hotel’s lounge, where music plays on a vinyl record player or reel-to-reel deck and bites and cocktails are served from the restaurant." - Brittany Britto Garley