The Philly Chefs Who Pivoted to Ghost Kitchens, To-Go Sauces, and Grocery Concepts During the Pandemic - Eater Philly
"Branca opened Kampar Kitchen, an incubator/ghost kitchen combo for cooks from underrepresented communities. Each week, chefs take a night to cook meals from their heritage — like vegetarian Chilean or classic soul food." - Sarah Maiellano