Where to Find New Orleans’s Best Raw Seafood Dishes | Eater New Orleans
"Maïs Arepas is known for its vast menu of savory, overstuffed arepas and creative sauces. But David Mantilla’s Central City destination also serves Colombian-style shrimp ceviche, or ceviche de camaron, cured in lime juice and tossed with bits of garlic, chilis, tomatoes, onion, and cilantro." - Beth D’Addono
