16 Essential Japanese Restaurants in New Orleans | Eater New Orleans
"This welcoming sushi spot tucked away in Gentilly has a giant menu with plenty of raw options that live up to its name. But chef Wei Li’s cooked items don’t disappoint, from agedashi crispy fried tofu and grilled hamachi collar with ponzu sauce to mazemen stir fried ramen noodles with minced pork or beef and veggies. The restaurant offers hibachi-style steak and seafood too." - Beth D’Addono
